Bar & Grill Committee
Tuesday, October 06, 2020 6:30 PM
Bar & Grill Committee meets each month to advise the Club's leadership and staff in the successful operation of the food and beverage service at the Club. While the General Manager and staff run the day-to-day operations, the committee consults with and advises the General Manager and Board of Directors about ways to enhance the bar and dining room service to provide for an enjoyable experience for the Club Members.
Committee Chair: Daniel Vander Meade ([email protected]